Branston Pickle is a very popular relish back on our side of the pond. It is a mixture of pickled vegetables, which are blended with various spices, in a thick brown sauce. Its taste is quite unique, and it is as popular now, as it was back when it was first manufactured, in 1922.
My husband loves this with a Ploughman’s Lunch (Cold Meats, Cheeses and a hunk of Crusty Bread) or a Cheese Toastie (Grilled Cheese sandwich). It brings a sandwich to a whole new level, with the satisfying crunch of vegetables, and tangy sweet sauce.
As their advertising used to say “Bring out the Branston”
Malt Vinegar (Barley), Brown Sugar, Onions, Carrots, Rutabaga, Dates (Dates, Oat Flour, Wheat), Salt, Cauliflower, Corn Starch, Apples, Zucchini, Cucumbers, Garlic, Distilled Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice Concentrate, Mustard Flour, Spice
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"The owner gave me a personalized history lesson on the jewelry I was about to purchase. It meant the world to me."
A.N.
Apr. 21st, 2023.