Imported Irish bacon from only Irish sourced pigs. Cured in Ireland using traditional ingredients.
Made in Ireland. Sliced in the USA.
Frozen meats are available for curbside pickup only.
Irish Bacon is a different cut of meat than American bacon, and is very lean. This means you will need to Add Fat to the pan to cook this bacon (as opposed to draining off the fat, from American Bacon). Also, it cooks up very quickly by comparison, as you do not need to wait to get the fat crispy! Go ahead, treat yourself!